The threshing machine, or, in modern spelling, threshing machine (or simply thresher), was first invented by Scottish mechanical engineer Andrew Meikle for use in agriculture. It was devised (c.1786) for the separation of grain from stalks and husks. For thousands of years, grain was separated by hand with flails, and was very laborious and time consuming, taking about one-quarter of agricultural labor by the 18th century. Mechanization of this process took much of the drudgery out of farm labour.
Early social impacts[Back to Contents]
The riots were dealt with very harshly. Nine of the rioters were hanged and a further 450 were transported to Australia.
Later adoption[Back to Contents]
John Ridley, an Australian inventor, also developed a threshing machine in South Australia in 1843.
The 1881 Household Cyclopedia said of Meikle's machine:
"Since the invention of this machine, Mr. Meikle and others have progressively introduced a variety of improvements, all tending to simplify the labour, and to augment the quantity of the work performed.
When first erected, though the grain was equally well separated from the straw, yet as the whole of the straw, chaff, and grain, was indiscriminately thrown into a confused heap, the work could only with propriety be considered as half executed. By the addition of rakes, or shakers, and two pairs of fanners, all driven by the same machinery, the different processes of thrashing, shaking, and winnowing are now all at once performed, and the grain immediately prepared for the public market. When it is added, that the quantity of grain gained from the superior powers of the machine is fully equal to a twentieth part of the crop, and that, in some cases, the expense of thrashing and cleaning the grain is considerably less than what was formerly paid for cleaning it alone, the immense saving arising from the invention will at once be seen.
"The expense of horse labour, from the increased value of the animal and the charge of his keeping, being an object of great importance, it is recommended that, upon all sizable farms, that is to say, where two hundred acres [800,000 m²], or upwards, of grain are sown, the machine should be worked by wind, unless where local circumstances afford the conveniency of water. Where coals are plenty and cheap, steam may be advantageously used for working the machine."
Steam-powered machines used belts connected to a traction engine; often both engine and thresher belonged to a contractor who toured the farms of a district. Steam remained a viable commercial option until the early post-WWII years.
Farming process[Back to Contents]
Threshing is just one process in getting cereals to the grinding mill and customer. The wheat needs to be grown, cut, stroked (shocked, bundled), hauled, threshed, de-chaffed, straw baled, and then the grain hauled to a grain elevator. For many years each of these steps was an individual process, requiring teams of workers and many machines. In the steep hill wheat country of Palouse in the Northwest of the United States, steep ground meant moving machinery around was problematic and prone to rolling. To reduce the amount of work on the sidehills, the idea arose of combining the wheat binder and thresher into one machine—a combine harvester, known as a combine harvester. About 1910, horse pulled combines appeared and became a success. Later, gas and diesel engines appeared with other refinements and specifications.
Modern developments[Back to Contents]
Modern day combine harvesters (or simply combines) operate on the same principles and use the same components as the original threshing machines built in the 19th century. Combines also perform the reaping operation at the same time. The name combine is derived from the fact that the two steps are combined in a single machine. Also, most modern combines are self-powered, usually by a diesel engine, and self-propelled although tractor powered pull type combines models were offered by John Deere and Case International into the 1990s.
Today, as in the 19th century, the threshing begins with a cylinder and concave. The cylinder has sharp serrated bars, and rotates at high speed (about 500 RPM), so that the bars beat against the grain. The concave is curved to match the curve of the cylinder, and serves to hold the grain as it is beaten. The beating releases the grain from the straw and chaff.
Whilst the majority of the grain falls through the concave, the straw is carried by a set of "walkers" to the rear of the machine, allowing any grain and chaff still in the straw to fall below. Below the straw walkers, a fan blows a stream of air across the grain, removing dust and fines and blowing them away.
The grain, either coming through the concave or the walkers, meets a set of sieves mounted on an assembly called a shoe, which is shaken mechanically. The top sieve has larger openings, and serves to remove large pieces of chaff from the grain. The lower sieve separates clean grain, which falls through, from incompletely threshed pieces. The incompletely threshed grain is returned to the cylinder by means of a system of conveyors, where the process repeats.
Some threshing machines were equipped with a bagger, which invariably held two bags, one being filled, and the other being replaced with an empty. A worker called a sewer removed and replaced the bags, and sewed full bags shut with a needle and thread. Other threshing machines would discharge grain from a conveyor, for bagging by hand. Combines are equipped with a grain tank, which accumulates grain for deposit in a truck or wagon.
A large amount of chaff and straw would accumulate around a threshing machine, and several innovations, such as the air chaffer, were developed to deal with this. Combines generally chop and disperse straw as they move through the field, though the chopping is disabled when the straw is to be baled, and chaff collectors are sometimes used to prevent the dispersal of weed seed throughout a field.
The corn sheller was almost identical in design, with slight modifications to deal with the larger kernel size and presence of cobs. Modern-day combines can be adjusted to work with any grain crop, and many unusual seed crops.
Both the older and modern machines require a good deal of skill to operate. The concave clearance, cylinder speed, fan velocity, sieve sizes, and feeding rate must be adjusted for crop conditions.
Even after the combine was invented and became popular, a new compact-size thresher called a harvester, with wheels, still remains in use and at present it is available from a Japanese agricultural manufacturer. The compact-size machine is very convenient to handle in small terrace fields in mountain areas where a large machine, such as combine, is not usable.
People there use this harvester with a modern compact binder.
Preservation[Back to Contents]
A number of older threshing machines have survived into preservation. They are often to be seen in operation at live steam festivals and traction engine rallies such as the Great Dorset Steam Fair in England, and the Western Minnesota Steam Threshers Reunion in northwest Minnesota.
Irish songwriter John Duggan immortalized the threshing machine in a song The Old Thrashing Mill. The song has been recorded by Foster and Allen and Brendan Shine.
On the Alan Lomax collection Songs of Seduction (Rounder Choose, 2000), there's a bawdy Irish folk song called "The Thrashing Machine" sung by tinker Annie O'Neil, as recorded in the early 20th Century.
In his film score for "Of Mice and Men" (1939) and consequently in his collection "Music for the Movies" (1942), American composer Aaron Copland titled a section of the score "Threshing Machines," to suit a scene in the Lewis Milestone film where Curley is threatening Slim over giving May a puppy, when many of the itinerant worker men are standing around or working on threshers.
Northampton, MA-based indie rock band Winterpills have a song on their 2005 debut album Winterpills called Threshing Machine. It is not about agricultural machinery.
In the song Thrasher from the album Rust Never Sleeps, Neil Young compares the modern threshing machine's technique of separating wheat from wheat stalks to the natural forces of time that separate close friends from one another.